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Chris has no training of any kind. He counts Emeril Lagasse, several Iron Chefs, Bobby Flay, and the work of Jackson Pollock amongst his culinary inspirations. He firmly believes that every dish should contain garlic, onions, and olive oil. That said his diet consists mostly of aspartame, artificial colors, and artificial flavors.
You'll notice Dan's work, when you see an episode of ours that looks like it's been done by a professional (like the Sushi episode).  He's the master behind the camera and in the editing room. 

Some of Dan's favorite things include making records spin around, drinking beer, and fantasizing about Mandy Moore.
Nate loves tv.  And since his wife keeps saying she won't be his personal slave, he begrudgingly finds himself grocery shopping and facing the stove.  Marry those two facts of his life, and you get this cooking show.  Let's hope that doesn't mean we'll soon get reality shows from him about doing the laundry and taking out the trash.
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