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Chris
has no training of any kind. He counts
Emeril Lagasse, several Iron Chefs, Bobby Flay, and the work of Jackson
Pollock amongst his culinary inspirations. He firmly believes that
every dish should contain garlic, onions, and olive oil. That said his
diet consists mostly of aspartame, artificial colors, and artificial
flavors.
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You'll
notice Dan's work, when you see an episode of ours that looks like it's
been done by a professional (like the Sushi episode). He's
the
master behind the camera and in the editing room.
Some of Dan's favorite things include making records spin around,
drinking beer, and fantasizing about Mandy Moore.
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